Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics: Italian Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

Italian Pasta Biography

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All our Italian Pasta Recipes are quick and easy to make! We have assembed a rich collection of Pasta Recipes for you covering many of the regions of Italy. Here you will find holiday related dishes and many pasta dishes suited for your Sunday Dinner. Pick one of our pasta recipes and surprise your family! Many of these recipes have also a Video available where Rossella and the Nonna that contributed the recipe prepare it in detailed steps so that you can follow them and successfully make them at home.

Rigatoni alla Caprese

Here you will find some of the classic recipes from the Italian Cuisine such as Spaghetti Recipes, Lasagna Recipes and many more.

Homemade pasta is absolutely simple and easy to make as well. We have several video recipes that also show you how to make: Cavatelli, Orecchiette, Gnocchi, Tagliatelle, Ravioli, Manicotti and many more. Making our Pasta Recipes at home is fun and for sure will make your family very happy!

- See more at: http://www.cookingwithnonna.com/italian-cuisine/pasta-recipes.html#sthash.WJfy1pY9.dpuf

Rigatoni alla Caprese

Here you will find some of the classic recipes from the Italian Cuisine such as Spaghetti Recipes, Lasagna Recipes and many more.

- See more at: http://www.cookingwithnonna.com/italian-cuisine/pasta-recipes.html#sthash.WJfy1pY9.dpuf

This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days, so it's a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you'll be laughing. PS If using frozen prawns, make sure they're thawed out.

Cook your spaghetti in a large pan of salted boiling water according to the packet instructions. Meanwhile, heat 3 good lugs of extra virgin olive oil in a large frying pan and toss in the garlic and chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and the tomato purée and simmer for a couple of minutes. When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning. Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.

Preheat your oven to 200°C/400°F/gas 6. Place the squash on a baking tray, drizzle with olive oil and pop in the hot oven for around 15 minutes, or until tender.

Pour a couple of lugs of olive oil into a large frying pan, add the garlic and basil stalks and fry for a couple of minutes. Add your tomatoes to the pan, breaking them up with a wooden spoon and bring to the boil. Drop in the roasted squash, bring to the boil, then simmer for 10 minutes.

Meanwhile, bring a large pot of salted water to the boil, add the penne and cook for a couple of minutes less than it says on the packet. Drain, then toss with the sauce.

Tear up the basil leaves and sprinkle into the pan with some salt and pepper. Stir in the ricotta and the stock, then bring back to the boil.

Rub a large baking tray, ovenproof pan or earthenware dish with olive oil and spoon in all the pasta and sauce. Tear over the ball of mozzarella and top with the Parmesan. Rub the sage leaves with a little olive oil and put on top.

Pop it into the preheated oven and bake for 15 minutes or until golden and bubbling. Serve with a crisp green salad.
Tip: If you're a chilli freak like me, try adding a chopped fresh chilli to your tomato sauce.