Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

Chicken And Pasta Biography

Source(google.com.pk) 
Broccoli Chicken Pasta Casserole III

Recipe by ROCKY99 

"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."

Ingredients 

Original recipe makes 4 servings Change Servings

• 2 cups sour cream
• 1/4 cup grated Parmesan cheese
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 clove garlic, crushed
• 2 tablespoons butter

• 1 (8 ounce) package wide egg noodles, cooked
• 1 pound cooked, cubed chicken breast meat
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sliced black olives
• 2 heads broccoli, cut into florets
• 1 teaspoon curry powder

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

The Best Parmesan Chicken Bake

Recipe by Chef John 

"This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce."
Ingredients

Original recipe makes 6 servings Change Servings

• 2 tablespoons olive oil
• 2 cloves garlic, crushed and finely chopped
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 6 skinless, boneless chicken breast halves
• 2 cups prepared marinara sauce

• 1/4 cup chopped fresh basil
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 (5 ounce) package garlic croutons

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
3. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
4. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Chicken Tetrazzini IV

Recipe by Mary 

"Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry."
Ingredients 

Original recipe makes 4 servings Change Servings

• 1 (8 ounce) package spaghetti, broken into pieces
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken broth

• 1 cup heavy cream
• 2 tablespoons sherry
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 cups chopped cooked chicken
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.
3. Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.
4. Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.
5. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics

 

 Chicken And Pasta Pasta Salad Recipes Types Primavera Bake Fagioli Carbonara Shapes Dishes Sauce Photos Pics